Selected from the best Vietnamese crops in the provinces of Lào Cai and Hà Giang, mountainous Northwest regions of Vietnam.
A thousand-year old tradition of tea processing dated back in feudalism, a beverage which was only to be served to the royal family. Tea leaves are carefully wrapped around handpicked lotus flowers, then each flower would be wrapped by its green leaf. To absorb the full scent of lotuses, tea leaves filled lotus flowers are kept in water vases overnight before used, therefore flowers could keep flavouring tea leaves. Lotus floral aroma, Full body and a clean malty finish.